Fettuccine Alfredo - Challenge Dairy

Fettuccine Alfredo - Challenge Dairy

challengedairy.com

A slightly more indulgent vegetarian offering, this simple yet elegant main entree is perfectly portioned for two, but it also makes a welcomed side dish for the family. Top with freshly grated...

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Ingredients

  • 8 ounces dried Fettuccini
  • ⅓ cup Challenge Unsalted Butter
  • 1 teaspoon garlic pressed or minced (2 cloves)
  • ½ cup milk*
  • ½ cup heavy cream*
  • 2 teaspoons cornstarch
  • ½ cup fresh finely grated Parmesan cheese
  • ¼ teaspoon salt (optional – add to taste)
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon nutmeg
  • 1 Tablespoon fresh minced Chives

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