Fettuccine Alfredo - Challenge Dairy
A slightly more indulgent vegetarian offering, this simple yet elegant main entree is perfectly portioned for two, but it also makes a welcomed side dish for the family. Top with freshly grated...
Ingredients
- 8 ounces dried Fettuccini
- ⅓ cup Challenge Unsalted Butter
- 1 teaspoon garlic pressed or minced (2 cloves)
- ½ cup milk*
- ½ cup heavy cream*
- 2 teaspoons cornstarch
- ½ cup fresh finely grated Parmesan cheese
- ¼ teaspoon salt (optional – add to taste)
- ⅛ teaspoon black pepper
- ⅛ teaspoon nutmeg
- 1 Tablespoon fresh minced Chives
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