Buttery Garlic Parmesan Zucchini Noodles
Garlic Parmesan Zucchini Noodles make a light, buttery side. This Garlic Butter Zucchini Noodles recipe includes a budget swap table. Ready in 25 minutes.
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Cooking tools:
- Spiralizer
- Colander
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Pepper mill
- Paper towel
- Kitchen towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 medium zucchini (approx. 2 lbs / 900g)
- 1 tsp kosher salt
- 3 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 5 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup freshly grated Parmesan cheese
- 1/4 tsp cracked black pepper
- 1 tbsp fresh lemon juice
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