Mango Fonio Salad

Ingredients

• Juice of 2 lemons
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 cup olive oil
• 2 cups cooked fonio or quinoa
• 1 bunch parsley, leaves finely chopped
• 1 bunch mint, leaves finely chopped
• 1 ripe mango—peeled, pitted and diced
• ½ red onion, finely chopped
• 1 cup red and yellow grape tomatoes, halved
• 1 small cucumber, seeded and diced
• ½ cup cashews