Sri Lankan Ox Cheek Curry | Angus & Oink

Ingredients

• Ox Cheeks, 2kg
• 4 tbsp A&O Sri Lankan Seasoning
• 2 Large Brown Onions, sliced
• 5 Garlic Cloves, minced
• 4 tbsp Fresh Ginger, grated
• 400g Tinned Chopped Tomatoes
• 2 tbsp Coriander Seeds
• 6 Black Cardamom Pods, lightly bruised
• 1 tbsp Curry Leaves
• 6 Bay Leaves
• 1 Cinnamon Stick
• 2 tsp Tamarind Paste
• 1 Green Chilli, finely chopped
• Vegetable Oil
• Fresh Coriander, finely chopped for garnish