Batch Cocktails: Side Porch Sangria · Faith Middleton's Food Schmooze
Sangria just calls out for experimentation, and there’s no reason to feel tethered to a ho-hum mix of wine and fruit.
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Cooking tools:
- Citrus press
- Cutting board
- Chef's knife
- Pitcher
- Jigger
- Measuring cup
- Bar spoon
- Glass
- Refrigerator
Ingredients
- 1/2 cup plus 2 tablespoons aperol
- 1/2 cup plus 2 tablespoons Campari
- 1/2 cup plus 2 tablespoons Carpano Antica Formula sweet vermouth
- 1 (750 ml) bottle chilled dry white wine ((such as Sauvignon Blanc))
- 1/2 cup plus 2 tablespoons chilled apricot juice ((such as Looza or Ceres))
- 1/2 cup fresh grapefruit juice
- 1 grapefruit (sliced into quarter-moons)
- 2 fresh apricots, (pitted and sliced (optional))
- Chilled seltzer or club soda ((optional))
Ready to cook this?
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