Good-Cooking - Butterscotch Cheesecake

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons flour
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 12 ounces butterscotch chips
• 1/4 cup heavy cream
• 16 ounces cream cheese, softened
• 1/2 cup firmly packed light brown sugar
• 4 large eggs, at room temperature
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1 (8 ounce) jar caramel topping, warmed
• 1 (8 ounce) package Turtle candies, chopped