Baked Chicken Caesar Casserole, Creamy Parmesan Sauce
Creamy baked caesar chicken casserole: parmesan crusted thighs under a caesar sour cream sauce, broiled crispy on top. 1.8g net carbs.
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Cooking tools:
- Oven
- Baking dish
- Instant-read thermometer
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Aluminum foil
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 6-8 boneless, skinless chicken thighs
- 1 ½ cups grated or shredded parmesan cheese, divided
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup Caesar salad dressing
- ⅓ cup sour cream
- cooking spray
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