Pumpkin Bars in 35 Minutes: Baked

Pumpkin Bars in 35 Minutes: Baked

food55.com

Bake with superfine almond flour for smooth Pumpkin Bars. This low carb treat includes a helpful ingredient role table and takes 35 min total.

View full recipe on food55.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.

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Cooking tools:

  • Hand mixer
  • Kitchen scale
  • Instant-read thermometer
  • Oven
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Toothpick
  • Refrigerator

Ingredients

  • 2 cups (200g) superfine almond flour
  • 1/2 cup (100g) powdered monk fruit sweetener
  • 1 tsp (5g) baking powder
  • 1 tbsp (6g) pumpkin pie spice
  • 1/2 tsp (3g) ground cinnamon
  • 1/4 tsp (1g) salt
  • 1/2 cup (120g) canned pumpkin puree
  • 2 large eggs
  • 2 tbsp (30ml) melted unsalted butter
  • 1 tsp (5ml) vanilla extract
  • 8 oz (225g) full-fat cream cheese, softened
  • 4 tbsp (55g) unsalted butter, softened
  • 1/2 cup (60g) powdered monk fruit sweetener
  • 2 tbsp (30ml) heavy cream

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