Pumpkin Bars in 35 Minutes: Baked
Bake with superfine almond flour for smooth Pumpkin Bars. This low carb treat includes a helpful ingredient role table and takes 35 min total.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Instant-read thermometer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Refrigerator
Ingredients
- 2 cups (200g) superfine almond flour
- 1/2 cup (100g) powdered monk fruit sweetener
- 1 tsp (5g) baking powder
- 1 tbsp (6g) pumpkin pie spice
- 1/2 tsp (3g) ground cinnamon
- 1/4 tsp (1g) salt
- 1/2 cup (120g) canned pumpkin puree
- 2 large eggs
- 2 tbsp (30ml) melted unsalted butter
- 1 tsp (5ml) vanilla extract
- 8 oz (225g) full-fat cream cheese, softened
- 4 tbsp (55g) unsalted butter, softened
- 1/2 cup (60g) powdered monk fruit sweetener
- 2 tbsp (30ml) heavy cream
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