Two-Tomato Pasta with Basil & Spicy Shrimp - SippitySup

Ingredients

• 2 tablespoon vegetable oil
• 1 medium shallot, thinly sliced
• 3 clove garlic, thinly sliced and diveded
• 1½ pound medium shrimp, peeled and deveined
• 2 tablespoon asian chili sauce (or similar hot sauce)
• 1 teaspoon sugar
• 1 can (14 ½ ounces) diced tomatoes in juice
• 1 pint cherry tomatoes, halved
• ½ pound spaghetti
• 1 bunch lightly packed fresh basil leaves, ½ of them chopped half left whole
• very good extra-virgin olive oil for drizzling
• Anonymous 9 /20/2010 @ 7:53 pm Excellent!! We made this today and it was fantastic!! Reply
• Anonymous 4 /4/2010 @ 10:24 pm This Peruvian recipe looks great! I love using whole corn cobs in soup. Reply