Two-Tomato Pasta with Basil & Spicy Shrimp
Tomato Pasta with Basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
- Serving platter
Ingredients
- 2 tablespoons vegetable oil
- 1 medium shallot, thinly sliced
- 3 cloves garlic, thinly sliced and diveded
- 1½ pound medium shrimp, peeled and deveined
- 2 tablespoons asian chili sauce (or similar hot sauce)
- 1 teaspoon sugar
- 1 can (14 ½ ounces) diced tomatoes in juice
- 1 pint cherry tomatoes, halved
- ½ pound spaghetti
- 1 bunch lightly packed fresh basil leaves, ½ of them chopped half left whole
- very good extra-virgin olive oil for drizzling
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