Hearty Tex-Mex Brunch Eggs

Name: Hearty Tex-Mex Brunch Eggs
Ingredients: 1 cup (250 mL) canned or cooked black beans, drained and rinsed (see tip, at left); 2 cups (500 mL) frozen corn kernels; 2 cups (500 mL) cherry tomatoes, halved; 2 tsp (10 mL) finely chopped jalapeño pepper; 1 tsp (5mL) curry powder; 1 tsp (5mL) chili powder; 2 large whole wheat tortillas; 2 tsp (10mL) butter, softened; 1 tsp (5 mL) canola oil; 4 eggs; * cup (124 mL) shredded part-skim mozzarella or Cheddar cheese

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Treat your family to a new take on lunch with our recipe for Hearty Tex-Mex Brunch Eggs. Just add in some frozen kernels of Canadian corn and spice it up with some jalapenos to make your families...

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Ingredients

1 cup (250 mL) canned or cooked black beans, drained and rinsed (see tip, at left)
2 cups (500 mL) frozen corn kernels
2 cups (500 mL) cherry tomatoes, halved
2 tsp (10 mL) finely chopped jalapeño pepper
1 tsp (5mL) curry powder
1 tsp (5mL) chili powder
2 large whole wheat tortillas
2 tsp (10mL) butter, softened
1 tsp (5 mL) canola oil
4 eggs
* cup (124 mL) shredded part-skim mozzarella or Cheddar cheese