Nutty banana self-saucing pudding
Indulge in a nutty banana self-saucing pudding served hot or warm with cream or ice-cream. Perfectly easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams (3 ounces) butter, chopped coarsely
- 3/4 cup (180ml) milk
- 1 teaspoon vanilla extract
- 1/2 cup (110g) firmly packed light brown sugar
- 1 2/3 cup (250g) self-raising flour
- 1/2 cup mashed overripe banana
- 1/3 cup (40g) coarsely chopped roasted pecans
- 1 egg, beaten lightly
- 1 cup (220g) firmly packed light brown sugar, extra
- 2 1/2 cup (625ml) boiling water
- 2 tablespoons golden syrup or treacle
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