Fruit Turnovers | Metro

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 tsp. (5 mL) Salt
• 1/2 cup (125 mL) icing sugar
• 1 lb (450 g) lard
• 14 oz (385 mL) evaporated 2% m.f. milk
• 2 tsp. (10 mL) instant yeast
• Garnish
• 19 oz (540 mL) choice of fruit prepared pie filling.