Vegan chocolate truffles - Vegandiet
Vegan chocolate truffles recipe. Rolling truffles is a matter of experience. The more you make, the faster it goes.
Ingredients
- Ingredients
- 80 g full-fat coconut milk
- 50 g maple syrup or agave syrup
- 25 g melted cocoa butter or deodorized (no flavour) coconut oil
- 25 g nut butter
- 25 g pure cocoa powder + extra for rolling truffles
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