Instant Pot Pot Roast Recipe - Turning Tough Eats Into Tender Bites

Ingredients

• 24 oz lean chuck eye
• 1 tbsp cornstarch
• 18 oz baby potatoes (quartered)
• 8 oz baby carrots
• 4 oz onions (sliced)
• 3 tbsp red wine vinegar
• 3 tbsp olive oil
• 1 tbsp garlic (minced)
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp fresh thyme
• 1 tsp traditional Dijon mustard
• 1 bay leaf
• 2 cups unsalted chicken broth
• 2 tbsp parsley