Pork Ragout Recipe By Chef Annie Smithers | Homes To Love
Chunky, nutritious and full of rich flavours, this pork ragout recipe makes a satisfying main meal with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Ingredients
- 2kg Australian Pork pork belly and/or shoulder, skin removed
- Salt and pepper
- 6 sprigs thyme
- 3 tablespoons olive oil
- 2 brown onions, finely diced
- 3 garlic cloves, crushed
- 800g small carrots
- 200g prunes, pitted
- ¼ cup brandy
- 750ml chicken stock or water
- Splash of red wine vinegar
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