How To Make A Cupcake Bouquet With Buttercream Flowers
How to make a quick and easy cupcake bouquet with buttercream flowers. Even if you've never piped a flower before, you can make this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 10 ounces cake flour
- 9 ounces granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 large eggs (room temperature)
- 4 ounces vegetable oil
- 5 ounces buttermilk (room temperature or slightly warm)
- 4 ounces unsalted butter (softened)
- 2 teaspoons vanilla extract
- 6 ounces pasteurized egg whites
- 24 ounces powdered sugar
- 24 ounces unsalted butter (softened)
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