Tender Chicken | The Neff Kitchen

Ingredients

• 4 corn fed chicken breasts, skin on
• 1 red onion, quartered
• 8 baby leeks, trimmed
• 6 baby Zucchini, cut lengthways
• 8 plum tomatoes, halved
• 1 sweet red pepper, cut into rings
• 2 carrots, cut lengthways
• 4 small green peppers, cut lengthways
• 1 small fennel
• 4 garlic cloves, unpeeled
• 1 tbsp olive oil
• 30 g butter
• 1-2 sprigs thyme, finely chopped
• Salt and pepper