Spinach and Goat Cheese Quesadillas | America's Test Kitchen

Name: Spinach and Goat Cheese Quesadillas | America's Test Kitchen
Total time: 45 min
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped fine; ½ teaspoon table salt, divided; 10 ounces (10 cups) baby spinach; 1 (15-ounce) can small red bean, rinsed; 4 ounces Monterey Jack cheese, shredded (1 cup); 4 ounces goat cheese, crumbled (1 cup); ⅓ cup jarred finely chopped jalapeño chiles; 1½ teaspoons cumin seeds; 4 (10-inch) flour tortillas; ¼ cup plus 2 tablespoons vegetable oil for frying, divided

www.americastestkitchen.com

With a few tweaks to the cooking method, it's easy to bring proteins and vegetables into the fold.

Keywords

Main Courses
Mexican
Latin America & Caribbean
Cheese
Vegetables
Eggs & Dairy
Fruits & Vegetables
Vegetarian
Weeknight
Sandwiches

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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