Lemony Chickpea Cake - Desserts Recipe

Name: Lemony Chickpea Cake - Desserts Recipe
Ingredients: 1 15 oz can USA chickpeas, drained and rinsed (about 2 cups boiled); 4 tbsp lemon juice; 1/4 cup vegetable oil; 2 tsp grated lemon zest; 2 egg yolks; 2/3 cup all-purpose flour; 1 cup sugar; 2 tsp baking powder; 1/2 tsp cream of tartar; 2 tbsp freshly squeezed lemon juice; powdered sugar

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Ingredients

1 15 oz can USA chickpeas, drained and rinsed (about 2 cups boiled)
4 tbsp lemon juice
1/4 cup vegetable oil
2 tsp grated lemon zest
2 egg yolks
2/3 cup all-purpose flour
1 cup sugar
2 tsp baking powder
1/2 tsp cream of tartar
2 tbsp freshly squeezed lemon juice
powdered sugar

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