Pfeffernüsse (spice cookies) | Christmas recipes

Name: Pfeffernüsse (spice cookies) | Christmas recipes
Ingredients: 125g (4½oz) unsalted butter, softened slightly; 110g (½ cup, firmly packed/4oz) dark brown sugar; 1 lemon, zest finely grated; 1 orange, zest finely grated; 90g (¼ cup/3oz) honey; 1 egg, at room temperature; 40g (¼ cup/1½oz) finely chopped candied citrus rind / mixed peel; 350g (2⅓ cups/12¼oz) plain flour; ½ teaspoon baking powder; ½ teaspoon bicarbonate of soda; 2 teaspoons ground cinnamon; ½ teaspoon ground black pepper; ½ teaspoon ground ginger; ¼ teaspoon crushed aniseed; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; 125g (1 cup/4½oz) pure icing sugar, to dust

bakeclub.com.au

Often associated with Christmas in Germany, these bite-sized mouthfuls of gingerbread deliciousness actually originated in Scandinavia. Click for the recipe.

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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