Easy Cocktail: New York Bourbon Sour · Faith Middleton's Food Schmooze
From Faith: The one thing our contributor Anthony DeSerio knows is that I adore bourbon, but he made my eyes and taste buds pop when he recommended the New York
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Cooking tools:
- Saucepan
- Spoon
- Airtight container
- Refrigerator
- Cocktail shaker
- Mixing glass
- Fine-mesh sieve
- Glass
Ingredients
- 2 ounces whiskey ((Anthony likes to use Woodford Reserve Bourbon))
- 3/4 ounce simple syrup ((one part sugar, one part hot water))
- 1 ounce lemon juice (freshly-squeezed)
- 1 egg white (optional)
- 1/2 ounce red wine ( spicy, fruit-forward (Pinot Noir, Malbec or South American Cabernet))
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