4-Bean Relish Recipe | Food Network UK

Ingredients

• 1/3 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 1/4 cup sliced spring onions (about 3 spring onions)
• 3/4 cup finely diced red onion
• 1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
• 3 tablespoons honey
• 1 (350g) tin white beans, drained
• 1 (350g) tin chick peas, garbanzo beans, drained
• 1 (350g) tin pinto beans, drained
• 1 (350g) tin black beans, drained