Pizza Bombs Recipe | Saputo Cheese

Ingredients

• 454 g (1 lb.) prepared pizza dough, room temperature
• 60 mL (1/4 cup) olive oil
• 2 mL (1/2 tsp) dried oregano
• 2 mL (1/2 tsp) garlic powder
• 60 mL (1/4 cup) marinara sauce for recipe, additional sauce for dipping.
• 48 thin slices of pepperoni
• 100 g (3.5 oz)  Saputo Very Mild Cheddar Cheese, cut into 12 cubes
• Sea salt flakes