Whipped Feta, Pea and Mint Dip | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 ½ cups Wattie's® Garden Peas
• 100 g Feta
• 1/2 cup Fresh mint leaves
• 1/4 cup Greek yoghurt
• 2 Tbsp Olive oil (plus more for drizzling)
• 1 Clove garlic
• - Zest and juice of 1 lemon
• - Salt and pepper to taste
• _________ TO SERVE
• - Toasted sourdough pieces
• - Crumbled feta
• - A few mint leaves