Recipe: Cream of Broccoli Soup - Country Roads Magazine
The creamy emerald decadence of local Louisiana broccoli.
Keywords
- April Hamilton
- Cuisine
- Gardening
- recipes
- only in Louisiana
- May 2019
Ingredients
- 1 pound 'bouquet' of fresh broccoli (leaves, stems, and all), roughly chopped
- 1 whole stalk green garlic or 2 large cloves garlic, chopped
- 1/3 cup rice
- 1 quart chicken stock
- 1/2 cup heavy cream
- Salt & Pepper
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