Butter-Rum Popcorn Recipe - Recipezazz.com
A little bit different version of traditional caramel corn.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 9 cups popcorn (popped)
- 1 cup nuts, mixed
- 1/2 cups butter
- 1 cup brown sugar, firmly packed
- 1/2 cup light corn syrup
- 1 1/2 teaspoons butter rum extract (can use rum extract)
- 1 teaspoon baking soda
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