Chewy Dark Chocolate Granola Bars | RICARDO

Ingredients

• 1 ½ cups (240 g) pumpkin seeds
• 1 cup (150 g) sunflower seeds
• ½ cup (70 g) sesame seeds
• 2 cups (200 g) quick-cooking oats
• 1 cup (160 g) dried apricots
• ¼ cup (60 ml) boiling water
• ¾ cup (160 g) brown sugar
• ½ cup (125 ml) vegetable oil
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup (23 g) puffed quinoa
• 6 oz (140 g) dark chocolate, chopped