Vegetable Stew with Lemongrass Recipe | Arla UK
Lemongrass gives a delicious, tangy citrus flavour.
Ingredients
- 1 litre water
- 1 tsp Rock salt
- 500 g potatoes In Cubes
- 3 carrots In Chunky Pieces
- 250 g Natural yoghurt
- 2 egg yolks
- 2 tbsp wheat flour
- 1 tbsp Finely Chopped lemon grass
- 2 tsp Rock salt
- Freshly pepper
- 500 g ham Strips
- 5 spring onions Cut In 3 cm Pieces
- 200 g Thawed Frozen Extra Fine peas
- 240 g Farm Stale Bread
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