Mango ice cream with milk: fruity and creamy
A creamy mango ice cream made from mango puree and milk. It is easy to make and tastes fruity-exotic.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Kitchen scale
- Measuring spoon
- Ice cream maker
- Stand mixer
- Hand mixer
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Citrus press
Ingredients
- 370 g milk
- 180 g cream
- 90 g cane sugar* or normal sugar
- 30 g Skimmed milk powder*
- 30 g Dextrose*
- 25 g Inulin*
- 16 g Glucose*
- 1,5 g Locust bean gum*
- 1 g Guar gum*
- 1 pinch of salt
- 300 g Mango puree* (alternatively: pulp of approx. 2 mangoes, s. Tips)
- optional: approx. 1 tablespoon lemon juice
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