Curry Roasted Cauliflower from Good Housekeeping - Cooking by the Book

Curry Roasted Cauliflower from Good Housekeeping - Cooking by the Book

cookingbythebook.com

Roast cauliflower until caramelized and add a hint of curry for a flavorful side dish that's both delicious and versatile—perfect for daily cravings.

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Ingredients

  • 1 medium head cauliflower [2 pounds] cut into 1 ½-inch florets
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon coarsely ground black pepper
  • 2 tablespoons chopped fresh cilantro
  • 1 garlic clove, finely chopped
  • 1 teaspoon curry powder

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