Curry Roasted Cauliflower from Good Housekeeping

Ingredients

• 1 medium head cauliflower [2 pounds] cut into 1 ½-inch florets
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon coarsely ground black pepper
• 2 tablespoons chopped fresh cilantro
• 1 garlic clove, finely chopped
• 1 teaspoon curry powder