Curry Roasted Cauliflower from Good Housekeeping - Cooking by the Book
Roast cauliflower until caramelized and add a hint of curry for a flavorful side dish that's both delicious and versatile—perfect for daily cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 1 medium head cauliflower [2 pounds] cut into 1 ½-inch florets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon coarsely ground black pepper
- 2 tablespoons chopped fresh cilantro
- 1 garlic clove, finely chopped
- 1 teaspoon curry powder
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