Caramelized Fig and Bourbon Iced Chai from Season: Big Flavors, Beautiful Food by Nik Sharma
Fresh figs, a good bourbon, and chai masala are three of my favorite “food groups,” and this drink is my ode to that happy trio in one cocktail. I prepare the fresh fig extract in large jars when...
Ingredients
- 2 Tbsp [30 ml] maple syrup
- 2 cups [480 ml] bourbon
- 1 Tbsp sugar
- 10 oz [280 g] fresh figs, quartered
- Four 3 in [7.5 cm] strips lemon peel for garnish (optional)
- 1 tsp Chai Masala
- 4 black tea bags, such as orange pekoe or Darjeeling
- 2 cups [480 ml] boiling water
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