How To Make: Ollie Dabbous' Buckwheat Waffles
A waffle recipe from chef Ollie Dabbous.
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Cooking tools:
- Waffle iron
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Kitchen timer
Ingredients
- 400 grams Plain flour
- 250 grams Buckwheat flour
- 10 grams *Salt
- 40 grams Sugar
- 8 Eggs
- 1 lt Milk
- 1 tbsp Molasses
- 250 grams Butter (melted)
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