Cauliflower, Sweet Potato and Celery Chowder - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 small bunch celery, with some leaves, chopped
• ½ medium head cauliflower, cut into bite size florets
• 2 medium/large sweet potatoes, peeled and chopped
• 6 carrots, sliced or chopped (peeling is optional)
• 1 can (14 to 16 ounces) white beans, drained and rinsed
• ¾ cup chopped fresh parsley, plus more for garnish
• 8 to 10 cups vegetable broth, plus more as needed
• Salt, to taste
• Freshly ground black pepper, to taste