Roast Turkey Legs with Cracker Stuffing and Lemon-Sage Butter | The Bittman Project

Ingredients

• 1 ⁄ 2 cup pecans
• 2 sleeves saltine crackers (about 60 crackers)
• 2 turkey drumsticks (about 1 1 ⁄ 2 pounds each)
• Salt and pepper
• 8 tablespoons (1 stick) unsalted butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 ⁄ 2 cup milk
• 10 to 12 fresh sage leaves
• 1 lemon, halved