Japanese chicken tarragon

Name: Japanese chicken tarragon
Ingredients: 14 oz chicken thighs (boneless); 1 oz tarragon; 2 scallions; 1/3 oz ginger; 8 1/2 fl oz dashi; 3 tbsp soy sauce; 3 tbsp mirin; 2 tbsp sesame oil; 1 tbsp butter; 1 tsp starch; 1 tbsp water; salt; vegetable oil (for frying); sushi rice (for serving)

www.kitchenstories.com

Try this take on the French classic which uses Japanese ingredients and techniques to create a lighter, fragrant dish.

Keywords

Brand Content
japanese
weeknight dinner
salty
main
crowd pleaser
comfort food
poultry
french
spices
Neff Großgeräte
Asian
2021-01
european
savory
frying
herbs
base
Zwilling
next125 mustard

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