Snackworks | TRISCUIT Smoked Salmon & Cream Cheese Toppers
Savor flavorful TRISCUIT Smoked Salmon & Cream Cheese Toppers: 10-min prep, 4 servings. Perfect with Pinot Noir!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Ingredients
- 24 Triscuit Cracked Pepper & Olive Oil Crackers
- 1 tub (150 g) whipped cream cheese
- 120 g smoked salmon, cut into 24 pieces
- ¼ cup capers, rinsed
- 24 sprigs fresh dill
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