Malted Chocolate Fondants Recipe | Tesco Real Food
The comforting nostalgia of malted milk powder, with its toasty, caramel flavour brings a depth to these dreamy melt-in-the-middle chocolate fondant cakes.
Ingredients
- 125g butter, 100g diced, 25g melted
- 1½ tbsp cocoa powder
- 100g 75% Tesco Finest dark chocolate, chopped
- 2 eggs, plus 2 yolks
- 60g caster sugar
- 140g light brown soft sugar
- 90g plain flour
- 2 tbsp malted milk drink powder
- vanilla ice cream (optional)
- raspberries (optional)
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