Celeriac Recipe with Salsa Verde
Try our celeriac recipe with salsa verde. Cooking celeriac steak is easy with this super simple vegetarian celeriac recipe and our easy salsa verde recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
- Spoon
Ingredients
- 1 celeriac peeled
- 25g unsalted butter
- 1 tbsp vegetable oil
- 2 cloves garlic bashed
- a few sprigs thyme
- 100ml white wine
- 150ml vegetable or chicken stock
- 100g kale
- 660g jar haricot beans rinsed (see cook's notes below)
- a small bunch flat-leaf parsley finely chopped
- a small bunch mint finely chopped
- 1 tbsp baby capers rinsed and finely chopped
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 3 tbsp extra-virgin olive oil
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