BBQ Baked Beans
BBQ Baked Beans - Oh, yum! I have loved beans since I can remember. One of my favorite meals growing up was a simple bowl of pressure cooked baked beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Blender
- Spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Oil sprayer
- Baking pan
- Aluminum foil
- Stove
- Kitchen timer
Ingredients
- 2 (15-oz). cans kidney beans (rinsed and drained)
- 2 (15-oz). cans vegetarian BBQ beans (do not rinse)
- 1 (15-oz.) package frozen lima beans (or 2 cans of your other favorite beans)
- 1 red onion (diced)
- 1 6 oz. can tomato paste
- 1 cup unsweetened crushed pineapple ( in its own juice)
- 1/2 cup apple cider vinegar
- 1/4 cup low-sodium tamari
- 3-4 in dates (pitted and cut into quarters)
- 1/2 tsp liquid smoke (or more to taste (optional))
- 1/2 cup water
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