Roasted Tom Turkey Recipe | Robert Irvine

Ingredients

• 1 (24-pound) fresh tom turkey
• 3 tablespoons freshly chopped tarragon leaves
• 3 tablespoons freshly chopped thyme leaves
• 3 tablespoons freshly chopped parsley leaves
• 3 tablespoons freshly chopped sage leaves
• 1 cup (2 sticks or 1/2 pound) butter, softened
• 2 onions, peeled, roughly chopped
• 1 bunch celery, well scrubbed and roughly chopped
• 2 apples, skin-on, stems and seeds removed, roughly chopped
• 2 oranges, skin-on, but rinsed, roughly chopped
• 2 carrots, roughly chopped
• Salt
• freshly ground black pepper