Homemade Italian Meatballs Recipe

Name: Homemade Italian Meatballs Recipe
Total time: 165 min
Ingredients: 4 cups fresh marinara sauce; 4 slices Italian bread, crusts removed (let them sit out for about an hour to firm up); 1 cup whole milk; 1 lb beef ground, 85% lean; 1 lb pork ground; ½ lb veal ground; 2 large eggs, lightly beaten; ½ cup breadcrumbs, fresh, from slightly dry Italian bread, pulverised in a food processor (see NOTES); 3 tbsp parsley, fresh, chopped, plus extra for garnish; 2 tbsp basil, fresh, chopped; 3 cloves garlic, minced; 1 tbsp Kosher salt; 1 tbsp freshly ground black pepper; 1 cup Parmesan cheese, grated, plus extra for serving

recipesfives.com

Enjoy these homemade Italian meatballs with a trio of beef, pork, and veal, simmered in a fresh marinara sauce.

View full recipe on recipesfives.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesfives.com.

Share this recipe:

Cooking tools:

Food processor
Kitchen scale
Cast iron skillet
Slow cooker
Roasting pan
Chafing tray
Serving platter
Oven
Stove
Mixing bowl
Chef's knife
Cutting board
Grater
Spoon
Aluminum foil
Refrigerator

Ingredients

4 cups fresh marinara sauce
4 slices Italian bread, crusts removed (let them sit out for about an hour to firm up)
1 cup whole milk
1 lb beef ground, 85% lean
1 lb pork ground
½ lb veal ground
2 large eggs, lightly beaten
½ cup breadcrumbs, fresh, from slightly dry Italian bread, pulverised in a food processor (see NOTES)
3 tbsp parsley, fresh, chopped, plus extra for garnish
2 tbsp basil, fresh, chopped
3 cloves garlic, minced
1 tbsp Kosher salt
1 tbsp freshly ground black pepper
1 cup Parmesan cheese, grated, plus extra for serving