Stashcook | Instant Pot Beef Lo Mein

Ingredients

• 1 lb of flank steak, cut against the grain and into bit sized pieces
• 1 tbsp of vegetable oil
• 1 tbsp of sesame oil (plus more for drizzling over the noodles)
• 1 bunch of scallions, chopped largely
• 1 tbsp of crushed garlic
• ½ tbsp of minced ginger
• ¼ cup of beef broth (1/4 tsp of Beef Better Than Bouillon + ¼ cup of water)
• 1 tbsp of Shaoxing wine (or Chinese rice wine)
• 3 tbsp of low-sodium soy sauce
• 1 tbsp of oyster sauce
• 1 tbsp of red chile paste (this isn’t spicy)
• 8oz of sliced mushrooms (I used shiitake, but you can use any kind really)
• A generous handful of snow peas
• 1 14oz bag of coleslaw mix (no mayo – just the shredded cabbage and carrots)
• 2 tbsp of pad thai sauce
• 2 tbsp of hoison sauce