Turkey Meatball Tacos Recipe
Sick of ground meat falling out the sides of your taco? Stuff it with Freezer-Friendly Turkey Meatballs instead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- 1/2 lb frozen turkey meatballs (8 meatballs)
- 1 tablespoon olive oil
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 4 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 1 cup shredded lettuce
- 12 very thin slices jalapeño chiles
- 1/4 cup salsa
- 1/2 avocado, diced
- 1/4 cup queso fresco cheese (1 oz)
- 1/4 cup chopped fresh cilantro
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