Pappardelle alla Porcellino - Lettuce Entertain You

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 6 egg yolks
• 2 Tbsp. extra-virgin olive oil
• 2 cups flour (for dusting)
• 2 lbs. pork butt, diced
• 1 lb. ground pork sausage
• 1 lb. ground beef
• 4 cloves garlic, minced
• ½ cup olive oil
• 2 Tbsp. kosher salt
• 1 Tbsp. cracked black pepper
• 1 Tbsp. fennel seeds
• 1 Tbsp. sugar
• 2 Tbsp. dry oregano
• 2 cups red wine
• 2 32 oz. cans San Marzano tomatoes
• 4 oz. tomato paste
• 1 cup red wine vinegar
• 2 Tbsp. parmesan cheese, grated