Karen's Ginger-Sesame Sauce - and what to do with it!
Discover Karen's ginger-sesame sauce—tangy, low-cal, and packed with flavor. Perfect for dipping, basting, and more!
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grill
- Cast iron skillet
- Oven
- Blender
- Spoon
- Pastry brush
- Kitchen timer
- Airtight container
Ingredients
- 2 1/2 tablespoons fresh ginger (peeled and coarsely chopped)
- 1/2 cup sweet onion (like Vadalia, peeled and coarsely chopped )
- 1/4 cup fresh carrots (peeled and coarsely chopped)
- 1 1/2 teaspoons fresh garlic (peeled and coarsely chopped )
- 1 1/2 teaspoon coconut palm sugar (or light brown sugar)
- 2 teaspoons toasted sesame seeds*
- 6 tablespoons soy sauce (I use Gluten Free Tamari)
- 1 1/2 tablespoons rice wine vinegar (I use organic)
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure toasted sesame oil (use more to taste if you like)
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