Good-Cooking - Stuffed French Toast with Grand Marnier Fruit Sauce
Stuffed French Toast with Grand Marnier Fruit Sauce12 (1 1/2-inch thick) slices French bread8 ounces cream cheese, softened2 tablespoons granulated sugar1/2 ...
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Cooking tools:
- Sifter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Offset spatula
- Whisk
- Baking dish
- Saucepan
- Stove
- Oven
- Plastic wrap
- Plate
Ingredients
- 12 (1 1/2-inch thick) slices French bread
- 8 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 6 eggs
- 1 cup half-and-half
- 1/2 cup milk
- Grand Marnier Fruit Sauce
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