Creamy Carrot Soup | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 1/2 Tbsp coconut oil
• 1 Lge onion(s), diced
• 3 tsp garlic, minced
• 2 tsp ginger, minced or grated
• 1 kg carrot(s), peeled and sliced
• 1 1/2 tsp cinnamon
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 - 1.25 L vegetable or chicken broth/stock
• Sea salt and pepper , to taste
• 250ml coconut milk, plus extra to drizzle on top when serving
• Chopped fresh parsley, to garnish